#三餐四季寻味福建# 探寻山海美味，细品闽韵悠长。捞化，市井间兴化米粉与骨汤交织融合，烟火浓郁最抚人心；熏鹅，古法茶烟慢熏出琥珀色焦酥外皮，肉质紧实弹牙透着咸鲜回甘；八宝红蟳饭，流金蟹膏细腻绵软，独特口感鲜美香醇；红菇番鸭汤，山野红菇融入酥烂鸭肉，一盅清甜鲜香沁入心脾……
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三餐四季寻味福建 探寻山海美味细品闽韵悠长