#Three Meals and Four Seasons: Discovering the Flavors of Fujian# Explore mountain and sea delicacies, and savor the long-lasting charm of Min culture. Lao Hua, a blend of Xinghua rice noodles and bone broth in the cityscape, rich in smoky flavor and most comforting; Smoked Goose, slowly smoked with ancient tea smoke to create an amber-colored crispy skin, firm and tender meat with a savory and sweet aftertaste; Eight Treasures Red Crab Rice, with golden crab roe, delicate and soft, unique taste, and rich aroma; Red Mushroom Duck Soup, wild red mushrooms merged with tender duck meat, a bowl of clear and fragrant sweetness that permeates the heart...
