右四起为好友拿督斯里林长镇、丰满楼大酒家有限公司总经理林蝈蝾、该公司东主林载发、好友刘再生、好友黄至平等人在午宴上一同“捞生”
右四起为好友拿督斯里林长镇、丰满楼大酒家有限公司总经理林蝈蝾、该公司东主林载发、好友刘再生、好友黄至平等人在午宴上一同“捞生”

Fengman Lou Proprietor Hosts Banquet to Treat Local Media

Published at Jan 25, 2026 02:51 pm
(Bandar Seri Begawan, 25th) To welcome the upcoming Chinese Lunar New Year, Mr. Lim Zai Fatt, proprietor of Fengman Lou Restaurant Co., Ltd., together with his son and general manager, Mr. Lim Kwok Rong, hosted a luncheon to sincerely treat local Chinese-language media reporters and staff as an expression of heartfelt gratitude for their long-term care, support, and excellent cooperation.
Lim Zai Fatt said that over the years, the media has continuously provided support and positive publicity for Fengman Lou, enabling the restaurant to steadily grow and make continuous progress in the local food and beverage industry.
He also thanked friends in the media for their hard work, and looks forward to maintaining close contact and a good working relationship in the future, so as to jointly promote the development and prosperity of local food culture and gradually build a strong brand image.
During the luncheon, guests not only enjoyed sumptuous Chinese New Year delicacies, but also participated together in the lively and festive "Lo Hei" ceremony, with a cheerful and harmonious atmosphere on site.
At the banquet, Lim Zai Fatt and Lim Kwok Rong had warm exchanges and enjoyable conversations with the guests, creating a warm and friendly scene that further enhanced mutual friendship and trust, and laid a solid foundation for cooperation in the new year.
Those attending the luncheon included good friend Datuk Seri Lim Cheong Chin, good friend Liu Zai Sheng, good friend Huang Zhi Ping, and media personnel.

Author

Han Yin Kong


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