On the 6th, the Thai Ministry of Public Health issued a public health alert concerning confirmed and fatal cases related to Streptococcus suis infection (commonly known as 'deafness heat' in Thailand).
Streptococcus suis infection is a zoonotic disease caused by the Streptococcus suis bacterium, mainly transmitted through contact with wounds of infected pigs or consumption of undercooked pork. The main symptoms include fever, meningitis, toxic shock syndrome, and can lead to death in severe cases.
The Minister of Public Health, Anutin Charnvirakul, stated that the disease is related to the consumption of raw pork.
Anutin revealed a concerning situation where dishes made from raw pork, especially larb moo (a spicy minced pork salad made with raw pork), are popular among certain groups in Thailand.
He noted a surge in cases of Streptococcus suis infection in Phetchabun Province, with 14 confirmed cases, including two deaths. The majority of these cases have the common factor of consuming raw pork.
He emphasized that individuals who recently handled raw pork should inform healthcare providers. Timely treatment is crucial as Streptococcus suis infection, if not treated promptly, may lead to permanent hearing loss and in severe cases, death.
The Thai Ministry of Public Health issued a health advisory: Individuals who have recently consumed or come into contact with raw pork and are experiencing high fever and muscle pain should seek immediate medical attention.