(Bandar Seri Begawan, 20th) As part of Laksamana Business School’s ongoing commitment to providing students with internationally oriented and industry-driven learning experiences through strategic international collaborations, the academy recently partnered with the Swiss Education Group (SEG) to host a Swiss Culinary Workshop on campus, led by renowned chef Alexandre Morato.
Laksamana Business School stated that this workshop featured hands-on demonstrations and guidance by Chef Alexandre Morato himself, leading students in the preparation of the Swiss classic dish “Zurich-style Meat Skewers.” This dish is renowned for its refined cooking techniques, delicate texture, and layered flavors, fully showcasing the essence of Swiss cuisine.
Through this workshop, students not only gained an in-depth understanding of Swiss culinary culture, but also enhanced multiple professional skills—including ingredient preparation, precision in kitchen operations, time management, and flavor balancing—thus strengthening their adaptability to professional culinary and gastronomy environments.
The academy noted that the collaboration with the Swiss Education Group reflects the shared vision of both parties to promote internationalized education, dedicated to creating a globally connected learning platform for students, assisting them in cultivating broader career prospects within the international hospitality and culinary industries.
Laksamana Business School stated that this workshop featured hands-on demonstrations and guidance by Chef Alexandre Morato himself, leading students in the preparation of the Swiss classic dish “Zurich-style Meat Skewers.” This dish is renowned for its refined cooking techniques, delicate texture, and layered flavors, fully showcasing the essence of Swiss cuisine.
The academy noted that the collaboration with the Swiss Education Group reflects the shared vision of both parties to promote internationalized education, dedicated to creating a globally connected learning platform for students, assisting them in cultivating broader career prospects within the international hospitality and culinary industries.