Rice Wine Lees Inspire Local Cuisine

#SustainableGastronomyDay | 🍷In Fuzhou, people brew glutinous rice into Green-red Rice Wine, and the leftover Red Rice Wine Lees (vinasse) become an must-have ingredient in many local dishes. 🍲From field to table, every step makes the most of everything!😋
#SustainableFuzhou #foodie #FuzhouCuisine #yummy #SDG2 #SDG12 #SDGs