技术人员向家长和孩子们讲解水生食物系统。
技术人员向家长和孩子们讲解水生食物系统。

Scientific Research Enters the Community Promoting Parent-Child Science Education

Published at Mar 21, 2025 01:00 pm
(Miri, 21st) Curtin University recently teamed up with the Miri Parenting Group to successfully host a Brine Shrimp Workshop, attracting numerous children aged 7 to 13. The event allowed them to explore the wonders of aquatic life through an immersive scientific experience.

This activity was held at the Curtin University Aquaculture Research Laboratory (CARL), led by a research team, offering a rare opportunity for children to step into a university laboratory, use professional stereo microscopes, and observe the different developmental stages of the tiny crustaceans - brine shrimp (Artemia).

Researchers indicated that brine shrimp play a crucial role in aquaculture as a high-nutrient live feed for many fish and crustacean species, helping to promote sustainable seafood production. Furthermore, brine shrimp can be enriched with essential nutrients to support the healthy growth of aquatic species, ensuring food safety.

For participants, this workshop was an exciting learning experience. It was truly amazing to observe the different life stages of brine shrimp up close! Discovering their role in the food chain and how they promote sustainability prompted thoughts on climate change and ecosystems.

Miri Parenting Group Chairman Thomas Ngu affirmed the contributions of Curtin University and its research team. He stated that such activities not only spark children's curiosity in science and cultivate scientific thinking but also make research more accessible to the community. Seeing children learn scientific knowledge in a real laboratory environment is very meaningful.
Dr Lee Yih Nin (back row, left) with young participants during the brine shrimp observation session.


Author

Liew Li Mui


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