(Bandar Seri Begawan, 16th) Located at KILANAS BAN 6, SugarBun officially opened for business yesterday.
Brunei SugarBun Managing Director Tsang Huimin stated at the opening ceremony, first of all, a big thank you to everyone for coming here today.
She said, it's so wonderful to see so many familiar faces. Many of you have joined us to celebrate previous openings, and some friends have supported Satami for years. To see everyone here today means so much to us.
So today, it doesn’t feel like we’re just welcoming customers, it feels more like hosting a warm gathering.
Thank you all for taking the time out of your busy schedules to join us in celebrating this special day.
She said, today is yet another exciting milestone for Satami, as we officially open our ninth branch, bringing together the three major brands SugarBun, Pezzo, and Secret Recipe under one roof.
"Some friends even asked my mom: 'When will you stop opening new outlets?' My answer is simple—as long as you continue to support us, we will continue to open new stores!"
Every new branch is a new chapter, but what remains unchanged is the team behind it all.
The opening of a restaurant is never the effort of just one person. The opening of this outlet is the result of our collective efforts. Thank you to all the contractors who worked hard to ensure the smooth opening of this store, thank you to all the suppliers who constantly secure the supplies we need, thank you to all the bankers who have continuously supported our development, and thank you to all the business partners and friends who have stood by us for so many years.
She concluded by extending her gratitude to all her employees—from the operations team, marketing team, project team, human resources team to the finance team, as well as all the behind-the-scenes staff—thank you for your hard work over the past few months. Your dedication, teamwork and professionalism have made today’s grand opening a reality.
Brunei SugarBun Managing Director Tsang Huimin stated at the opening ceremony, first of all, a big thank you to everyone for coming here today.
She said, it's so wonderful to see so many familiar faces. Many of you have joined us to celebrate previous openings, and some friends have supported Satami for years. To see everyone here today means so much to us.
So today, it doesn’t feel like we’re just welcoming customers, it feels more like hosting a warm gathering.
Thank you all for taking the time out of your busy schedules to join us in celebrating this special day.
She said, today is yet another exciting milestone for Satami, as we officially open our ninth branch, bringing together the three major brands SugarBun, Pezzo, and Secret Recipe under one roof.
"Some friends even asked my mom: 'When will you stop opening new outlets?' My answer is simple—as long as you continue to support us, we will continue to open new stores!"
Every new branch is a new chapter, but what remains unchanged is the team behind it all.
The opening of a restaurant is never the effort of just one person. The opening of this outlet is the result of our collective efforts. Thank you to all the contractors who worked hard to ensure the smooth opening of this store, thank you to all the suppliers who constantly secure the supplies we need, thank you to all the bankers who have continuously supported our development, and thank you to all the business partners and friends who have stood by us for so many years.
She concluded by extending her gratitude to all her employees—from the operations team, marketing team, project team, human resources team to the finance team, as well as all the behind-the-scenes staff—thank you for your hard work over the past few months. Your dedication, teamwork and professionalism have made today’s grand opening a reality.